Saturday, January 28, 2006

Space Cowboy Eggs


Space Cowboy Eggs

Sick of ordinary eggs? Make some Space Cowboy Eggs. Follow these simple steps to make them. If you can prepare tea, toast, or Kraft Dinner, chances are you can make these, provided you aren't too stupid. Believe me there are people out there who can't even make jello. When I get another website I will have more recipes, & maybe some video, but for now I'll just settle for we'll just go with this.

Ingredients:
Eggs, margarine or butter, hot sauce, worchestire sauce, soy sauce, salt, & pepper.

Cooking Utensiles:
Stove (fire is just as good provided you know how to cook over an open fire, pavement isn't recommended nor the hoods of cars, stomachs are okay you just gotta find someone willing, patient, & preferably of the opposite sex.) non-stick frying pan, plastic spatula.

1. Place a non-stick frying pan on an element of the stove & heat at medium.

2. Take some margarine or butter, or whatever you fancy & put it in the frying pan.

3. When margarine melts, take frying pan off of stove & swish around the margarine until it evenly covers the bottom of the pan. Very important, failure to do exactly as instructed will result in inferior tasting eggs.

4. Place frying pan back on stove, crack eggs on frying pan, then brake open a few inches directly above pan. Make sure not to do this while distracted, you might miss the frying pan.

5. Reduce heat to 2, or just above minimum.

6. Add hotsauce, worchestire sauce, & soy sauce directly to eggs. About 6 shots of each will be sufficient, adjust amounts according to personal prefrence. Make sure you add the sauces in the prescribed order. Yes incase you haven't figured it out yet, failure to do so will result in inferior tasting eggs!

7. Cover the frying pan with a lid & let eggs cook for a bit. I usually fart around on the computer for about 5 minutes or so.

8. Remove lid, & turn off stove.

9. Using a plastic spatula break apart the cooked eggs, then scoop them up & place them on a plate directly from frying pan on the stove & enjoy. Add salt & pepper right before eating.

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